Hickory and Beer Grilled Squirrel

1              Whole  Squirrel

1              Pint        Beer

1              tsp          Salt

1              tsp          Pepper

Preparation

• Clean the squirrel and wash it with clean water
• Place in a Ziploc bag with 1 pint of your favorite beer for 1 hour or so. Ales work better to squelch the game flavor.
• Flash sear the squirrel in the fire to lock in juices.
• Slow cook over a wood fire with hickory, keeping the squirrel in the smoke as much as possible until done or 165° internal temp.

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