Hickory and Beer Grilled Squirrel
1 Whole Squirrel
1 Pint Beer
1 tsp Salt
1 tsp Pepper
- Clean the squirrel and wash it with clean water
- Place in a Ziploc bag with 1 pint of your favorite beer for 1 hour or so. Ales work better to squelch the game flavor.
- Flash sear the squirrel in the fire to lock in juices.
- Slow cook over a wood fire with hickory, keeping the squirrel in the smoke as much as possible until done or 165° internal temp.