by Frank Moss

Rabbit Camp Stew

Here’s a simple yet hearty meal that is easy to prepare and complete. Follow this easy recipe and add more ingredients to suit your taste.

1              Whole  Rabbit

0,50        tsp          Salt

0,50        tsp          Pepper

1              Whole  Large Yellow Onion

3              Whole  Potatoes

3              Whole  Carrots

4              Cups      Water

Debone the rabbit and season with some of the salt and pepper

Chop the onions, potatoes and carrots

Add veggies and water to cast iron pot and bring to a boil

Add rabbit to boiling stock and cook until veggies are soft and rabbit is cooked thoroughly

Add water as needed to submerge rabbit.