by Frank Moss
Rabbit Camp Stew
Here’s a simple yet hearty meal that is easy to prepare and complete. Follow this easy recipe and add more ingredients to suit your taste.
1 Whole Rabbit
0,50 tsp Salt
0,50 tsp Pepper
1 Whole Large Yellow Onion
3 Whole Carrots
4 Cups Water
Debone the rabbit and season with some of the salt and pepper
Chop the onions, potatoes and carrots
Add veggies and water to cast iron pot and bring to a boil
Add rabbit to boiling stock and cook until veggies are soft and rabbit is cooked thoroughly
Add water as needed to submerge rabbit.