Dash of Depth: How Bitters Transform Your Morning Cup
Coffee lovers are always chasing the perfect cup, whether through bean selection, grind size, or brewing method. But a new trend is stirring up the morning ritual: adding cocktail bitters…
In Depth Tactical Solutions
Coffee lovers are always chasing the perfect cup, whether through bean selection, grind size, or brewing method. But a new trend is stirring up the morning ritual: adding cocktail bitters…
As the leaves crunch underfoot and jack-o’-lanterns flicker on porches, there’s one flavor that reigns supreme: pumpkin spice. But this Halloween, we’re stirring up something a little more mischievous than…
With December 2025 marking the 60th anniversary of Thunderball’s release, it’s the perfect time to raise a glass to its enduring legacy. Upon its debut in 1965, Thunderball was the…
Coffee played a significant and often underappreciated role during World War I, both on the front lines and the home front. It was more than just a drink—it became a…
How to Make Classic Irish Coffee (Hot Whiskey and Coffee) Ingredients: Freshly brewed hot coffee – about 4 to 6 oz (120–180 ml) Irish whiskey – 1 to 1.5 oz…
What’s the difference between cold brew and iced coffee? Cold brew is made by steeping coarsely ground coffee in cold or room temperature water for a long period—typically 12 to…
Military personnel, law enforcement officers, and other mission-critical professionals routinely encounter high-intensity physical exertion and cognitive demands in dynamic and often unpredictable environments. Whether engaged in nighttime surveillance, extended field…
Pexels photo by Toni Cuenca. In a comprehensive observational study published in The Journal of Nutrition, researchers from Tufts University’s Friedman School of Nutrition Science and Policy examined the coffee-drinking…
Fred and I discuss some but not all the below points, touching upon nutrition: 1. Foundational Nutrition Concepts Macronutrients – roles of proteins, fats, and carbohydrates; why “balance” looks different…
Pexels photo by Vlada Karpovich. Moderate coffee consumption, defined as three to five cups per day, has long been associated with reduced risks of premature death and cardiovascular disease. Recent…