Processing a Hog on the Homestead
We recently processed two sows here on the homestead. Traditionally “hog killin’” is done in fall when the temperature drops and stays that way. Thanks to modern refrigeration, we do…
In Depth Tactical Solutions
We recently processed two sows here on the homestead. Traditionally “hog killin’” is done in fall when the temperature drops and stays that way. Thanks to modern refrigeration, we do…