The History of Coffee in WW1
Coffee played a significant and often underappreciated role during World War I, both on the front lines and the home front. It was more than just a drink—it became a…
In Depth Tactical Solutions
Coffee played a significant and often underappreciated role during World War I, both on the front lines and the home front. It was more than just a drink—it became a…
How to Make Classic Irish Coffee (Hot Whiskey and Coffee) Ingredients: Freshly brewed hot coffee – about 4 to 6 oz (120–180 ml) Irish whiskey – 1 to 1.5 oz…
What’s the difference between cold brew and iced coffee? Cold brew is made by steeping coarsely ground coffee in cold or room temperature water for a long period—typically 12 to…
Press Release FORT MEADE, Md. (September 24, 2025)– The National Security Agency (NSA) is launching their annual series of critical real-world scenarios for U.S.-based academic institutions titled Codebreaker Challenge. In…
When the Secretary of War talks about purging the ranks, most people think firing the overweight will solve the problem. It will not. Military professionalism reform has nothing to do…
On October 5, 1962, a suave British spy named James Bond made his cinematic debut in Dr. No, forever changing the landscape of action films and launching one of the…
Military personnel, law enforcement officers, and other mission-critical professionals routinely encounter high-intensity physical exertion and cognitive demands in dynamic and often unpredictable environments. Whether engaged in nighttime surveillance, extended field…
Pexels photo by Toni Cuenca. In a comprehensive observational study published in The Journal of Nutrition, researchers from Tufts University’s Friedman School of Nutrition Science and Policy examined the coffee-drinking…
Fred and I discuss some but not all the below points, touching upon nutrition: 1. Foundational Nutrition Concepts Macronutrients – roles of proteins, fats, and carbohydrates; why “balance” looks different…
Pexels photo by Vlada Karpovich. Moderate coffee consumption, defined as three to five cups per day, has long been associated with reduced risks of premature death and cardiovascular disease. Recent…