I’m a practical guy and I like practical solutions. I was thinking about my often neglected apartment dweller readers recently. I was trying to figure out a way for them to produce their own meat when I recalled a conversation that I had with a retired Green Beret and Delta Force operator that was an instructor with me in the 18 Delta course.
We had many conversations about farming, survival and austerity. He had mentioned to me that he was going to raise guinea pigs (aka cavi or cuya) on his quarter acre property in downtown Fayetteville North Carolina.
Initially I laughed and thought the idea was crazy. At the time I was raising pot belly pigs, chickens and goats in a subdivision on 2 acres, what could be crazier than that? He explained the process to me and how they were common food in South America.
As I pondered this article, I considered that many folks already have guinea pigs in their apartments. Once you get over the social bias that we have in America towards eating what we consider pets, it seems like a logical idea. In a small amount of apartment space you can grow wheat grass like many folks do for their backyard chickens.
This and scrap vegetables can provide you a sustainable food source for your guinea pigs. Some things they cannot eat like mustard, parsley, and potato peels. You can raise them and harvest them with no one knowing. You could use their droppings and litter to provide much-needed nutrients for your apartment vegetable garden. You could use the skins to produce clothing.
The cavi could provide someone looking to grow their own food in a confined space, or to have a survival food source, an excellent renewable source of protein. Not to mention a nice break from canned spam in a SHTF scenario.
At 21% protein and 8% fat, the cavi has less cholesterol and more protein than beef pork and chicken.There are many restaurants on both the east and west coast that are catering to an Andean expat crowd. This is opening the door to make “cuyas” not so taboo.
Amazingly they can out breed rabbits. With just two males and 20 females, a family of 4 can provide all of their protein requirements for a year. That is about 200 guinea pigs per year. Check your local laws if you happen to live in one of those ever controlling places like New York City or California, as it is illegal to eat guinea pig. However, if you do decide to give it a try, like rabbits, a blow to the back of the head will render them unconscious then quickly cut the jugular and hang them up to drain.
Afterwards, drop them in boiling water for a few seconds and the hair will easily pull away from the skin. Cut the carcass from anus to nose without cutting the intestines and remove the contents as you would any other animal. Now it can be roasted or deep fried or cooked however you see fit. I hear there are always free guinea pigs on Craigslist. Try one for free!
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All content from this article courtesy of our friend Jay Paisley (18z) ret. 5th Special Forces Group.