This unique knife is designed to serve as hybrid ‘field to kitchen’ tool, with a blade that can be the go-to for deboning cuts at the truck or prep work before you hit the grill or smoker.
This knife also features Benchmade’s new SelectEdge™ technology, the 28 inclusive edge angle on CPM-154 stainless steel provides the perfect balance of a fine grain, sharp edge with carefully engineered blade flex. That flex has been designed to fall between the typical characteristics of boning and filet knives. Also should be mentioned this is the first knife in the Benchmade line to feature the CPM-154 steel.
This is a great tool that any hunter should consider adding to their kit, especially if they are looking to bridge the field-to-table need, whether that’s now for turkey or later this year.
15500 Meatcrafter – $160, On Sale 4/16
Specs:
Open – 11.06”
Blade Length – 6.08”
Blade Thickness – 0.09”
Blade Style – Trailing Point
Blade Steel – CPM-154
Handle Material – Santoprene
Shealth – Boltaron

*The views and opinions expressed on this website are solely those of the original authors and contributors. These views and opinions do not necessarily represent those of Spotter Up Magazine, the administrative staff, and/or any/all contributors to this site.

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